This investment underlines how far Guijie has progressed since it’s founder, Liang Jieyan, returned in 2006 at the age of 44 to his home town in Tanluo with the ambition of starting his own business. At that time, the land and mountains surrounding Tanluo were mostly barren – but Liang led local people into the fruit-growing industry and introduced new citrus varieties such as Orah mandarins, tangerines, and Murcotts (honey tangerines).
The combination of Guijie’s scientific cultivation methods and the favorable climatic conditions in Guangxi, where there is abundant sunshine and rainfall, have resulted in fruits of high quality. Guijie’s TIAN WAN WAN-branded Orah has gained great popularity among consumers for its sweet taste, juicy flesh, and thin peel.
“Climatic conditions and
management vary from
one orchard to another,
which means the citrus
fruits differ in quality
and appearance, but
customers nowadays
ask for higher-quality
products. That’s why
we’ve had to raise the
bar in sorting, to achieve
uniform standards. Now
our customers can
enjoy citrus fruit with an
identical flavour and very
similar appearance no
matter which box they
come from. This has
been critical in our highend
branding.”
- Liang Chun,
General Manager at Guijie
Integrated whole-line solutions
TOMRA Food has provided Guijie’s
packhouse with complete, integrated postharvest-
to-pack solutions, taking care of
everything from tipping the fruit onto the
line to packing at the other end. These
solutions are modular and scalable to
businesses of all sizes.
Two sets of infeed treatment systems,
handling functions such as soaking, presort,
brush-washing, drying, pooling, and
conveying, can be controlled centrally
or operated separately. It is possible to
troubleshoot without interrupting the entire
production line, minimizing downtime.
And automatic control of the entire
process of depalletizing, tipping, moving
crates, washing empty crates, and nesting
and recycling empty crates has reduced
the number of round-trips by forklift
trucks by 60%.
The 12-lane line incorporates Spectrim, the
most powerful imaging platform available
for external defect detection in fresh
produce, and Inspectra², the industry’s
most advanced non-invasive internal
quality inspection system. Spectrim
captures up to 500 high-resolution color
photos and infrared photos of the fruit
every tenth-of-a-second, accurately
identifying defects as small as 0.16 square
millimeters. Inspectra² applies nearinfrared
(NIR) technology to analyse the
light spectra transmitted through every
piece of fruit, checking characteristics
such as acidity, Brix, and granulation. Both
Spectrim and Inspectra² have AI defect
detection and self-learning capabilities.
The unrivalled effectiveness of these
two solutions is the main reason Guijie
decided to install them.
“TOMRA sorters are
equipped with a highly
accurate AI smart imaging
and identification system
that captures appearance
defects such as scarring,
decay, puff, and creases,
which other systems
fail to identify. They also
perform internal quality
control with precision and
high efficiency. These
sorting solutions have
greatly built-up our core
competitiveness through
efficiency improvements,
labor cost reduction,
accurate sorting, and
efficient packaging.”
- Liang Chun,
General Manager at Guijie
Boosting Guijie’s big business and small volume growers
With these state-of-the-art solutions, Guijie can ensure the consistency of product quality and appearance, and can improve overall efficiency by customizing product specifications for different markets. What’s more, the sorting system’s traceability software tracks the quality of each batch of raw materials, providing detailed and objective data which can lead to better results from growers. Guijie, which has registered annual output with a value of RMB 150 million (US $21 million), is helping more than 12,000 farmerhouseholds in the region move out of poverty by increasing their incomes.
- Liang Chun, General Manager at Guijie
Feeding, depalletizing,and empty basket recycling system
Automatic control over the entire process of depalletizing, tipping, crate transportation, empty crate washing, and empty crate nesting and recycling, has cut the number of forklift round-trips by 60% and accelerated feeding to 1,800 baskets per hour. Gentle feeding with a large-diameter drum turner takes extra care of each citrus fruit.
AI sorting system
Both the Spectrim external defect detection system and the Inspectra² internal quality inspection system operate with AI defect detection and self-learning capabilities, ensuring accuracy and consistency in citrus sorting. The entire system integrates comprehensive functions and is easy to operate.
Pre-process system
Two infeed treatment systems, covering functions such as soaking, pre-sorting, brush-washing, fungicide, drying, pooling and conveyance, can be centrally controlled or operated separately. In the case of equipment failure in one system, it is possible to troubleshoot without interrupting the entire production line, minimizing downtime to meet production requirements.
Empty packaging material/finished product conveying management system
Packhouse design makes full use of space, managing empty packaging materials and finished products in different areas. This maximizes in-packhouse logistics, reducing the handling workload and moving frequency of workers for greater production efficiency.
Product traceability system
The sorting line can print in real-time fruit packing information such as product grade, outlets, orchard, and packing date. This enables traceability of the product, plus tracking and monitoring through the entire production process for better product management.
Food safety system
Any part of the production line that comes into contact with fruit is made of food-grade materials. Sorters have the latest hygienic design and are easy to clean, providing even greater protection of food safety.