With this sorter, we are seeing our best-ever results. With 15-20% input defect levels, we are achieving efficiency greater than 95%. The rejection rate with French fries is also very good: just one-in-eight on 10x10 cut sizes, with a capacity of more than 6.5 tons per hour.
Our chips/crisps sorting solutions
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Operational costs continue to increase, and every little saving makes a difference.
Our automation works smarter, wastes less, and optimizes your lines to ensure quality is consistent and potential recalls are thing of the past.
Speak with us to learn how you can make Every Resource Count!™