Sorting lettuce and other leafy greens
Food safety is a major concern in producing lettuce and other leafy greens for ready-to-eat salads. The presence of foreign materials or insects can lead to product recalls; toxic weeds and microbial contamination, such as E.coli, can harm public health and brand reputations. But effective countermeasures are available to ensure the quality of your processing line.
Game-changing sorters are fighting the threat of toxic weeds in green vegetables
Toxic datura and nightshade weeds are more often harvested with crops such as green beans and baby leaf spinach, with the risk of getting into the final product. However, an advanced sorting technology is proving to be a game-changer.
We can sort all kinds of leafy greens:
Our leafy greens sorting solutions
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Operational costs continue to increase, and every little saving makes a difference.
Our automation works smarter, wastes less, and optimizes your lines to ensure quality is consistent and potential recalls are thing of the past.
Speak with us to learn how you can make Every Resource Count!™