Speed and accuracy
Rapidly transferring heat from the pressurized steam to the surface of potatoes generates the highest yield, and here the Eco steam peeler holds the pole position.
Eco steam peeler
Key benefits
Improved process control & shorter steam times
Drawn into the chamber in 1-2 seconds, steam is evenly distributed to every potato's surface with the help of our one-of-a-kind patented mixing system.
Fast in and fast out
Research shows that immediate steam evacuation stops cooking the potato and saves valuable product, so we invented a release valve that lowers exhaust times to 1 second.
Supersized savings
The Eco Steam Peeler dramatically improves process efficiency - saving €50,000 to €80,000 ($57,967 - $92,748) each year in costs.
Every piece is unique
The TOMRA Peeling Line automatically adapts to variations of incoming vegetables and the quality of the products without the need for operator intervention. Rapidly transferring heat from the pressurized steam to the surface of potatoes generates the highest yield, and the Eco Steam peeler holds the pole position.
Better process control &shorter steam times
Drawn into the chamber in 1 second, steam is evenly distributed to every potato's surface with the help of TOMRA unique patented mixing system for better process control and shorter steam times.
Using steam and going green
Our ECO technology replaces a fixed steam supply with a controlled steam management system - reducing energy waste by up to 25% and delivering the lowest peel loss available.
Download the brochure
| Title | Description | Size |
|---|---|---|
| Eco Peeler brochure - English | 869.8 Kb |
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With service centers and support located across the globe, TOMRA Food provides a comprehensive service offering to our customers, ensuring you have the proper support at the right time, empowering your business to succeed.
