TOMRA Food technology


Our technology offers high efficiency, precision, and speed - working faster than other sorting technologies and wasting fewer resources in the process. We design future-proof solutions to grow with your business and anything your customers may need from you down the line. Explore our sensing, processing, and handling technologies from this page.

Sensors

Spotlight on: BSI+ technology

BSI+ technology uses a powerful combination of color and material attributes to reveal even the most difficult-to-detect defects in your products. With Biometric Signature Identification, BSI+ precisely distinguishes between acceptable and defective items, enhancing accuracy across pre-sort, regular sort, and reverse sort applications. The result is a highly concentrated reject stream and exceptional throughput, ensuring both quality and efficiency. Exclusively available on the TOMRA 5C.
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Processing

Spotlight on: LUCAi™ for Citrus

LUCAi™ for Citrus—an advanced deep‑learning upgrade for TOMRA’s Spectrim optical graders. It accurately detects over 20 citrus defects (like rot, sunburn, clipper cuts, long stems, pre‑rot) with >99 % accuracy, assigns severity scores (0–100), and offers operators a simple interface to fine‑tune sorting. It highlights benefits like improved yield, pack‑out consistency, reduced waste, and seamless seasonal performance. Available exclusively on Spectrim.
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Handling

Get in touch

Operational costs continue to increase, and every little saving makes a difference. 
Our automation works smarter, wastes less, and optimizes your lines to safeguard food safety and ensure consistent product quality.

Speak with us to learn how you can make Every Resource Count™!

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